Roasted Vegetables #1
Heat Oven To 400°
Ingredients:
1 Head Cauliflower
2 Zucchini
10 Cherry Tomatoes
2 Tbs. Olive Oil, divided in half
Salt and Pepper
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Directions:
Cut flowerets off of cauliflower.
Cut flowerets in half if they are too big.
Place cauliflower in bowl with oil, salt and pepper.
Mix cauliflower a few times to coat with oil.
Place on a sheet pan.
Cut zucchini into thick slices.
Place in bowl with cherry tomatoes.
Toss with oil, salt and pepper.
Place on pan with cauliflower.
Roast in oven for 30 minutes.
Remove and serve or chill and serve later.
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Serving Size 1/2 Cup
Servings Per Recipe 10
Calories 48
Calories from Fat 25
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 32mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein 2g
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