New Taste Journal
Whole Grain · Whole Food · Big Flavors
Baked Strawberries and Apricots
Imagine the inside of a fresh baked pie without an insane amount of sugar
Heat Oven To 400°
8 Apricots or Apricot-Plums, perfectly ripe
10 Strawberries, big, fat and juicy
Wash and dry fruit.
Cut apricots in half and remove pit.
Cut strawberries in half, remove stem.
Place strawberries and apricots into a large baking dish.
Bake fruit in the oven for 20 minutes.
Remove cooked fruit from the oven and let cool in dish for about 15 minutes.
Pour fruit into a bowl and be sure to scrape all of the juice into the same bowl with a rubber spatula.
This fruit makes a great dessert or snack just by itself
Can be served hot, warm or cold.
It is also great over plain yogurt.
I think that the fruit is sweet enough as is but if you like you can add a teaspoon of agave nectar.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.