Heat Oven To 425°
Ingredients:
2 Carrots
1 Parsnip
1 Onion
1 Potato
1 Turnip
2 Stalks Celery
2 Tbs. Olive Oil
1/2 tsp. Salt
1/2 tsp. Ground Pepper
1/2 tsp. Granulated Garlic, dry
1/2 tsp. Thyme, fresh or dry
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Scrub, rinse and dry all vegetables.
Peel the onion only.
Cut everything into a small dice.
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Gather and measure the oil and spices.
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Place vegetables into a mixing bowl.
Add oil and spices.
Mix everything together.
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Place vegetables onto a sheet pan.
Place pan in oven and roast vegetables for 20 minutes.
Remove pan from oven and serve.
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Sprinkle with your choice of any fresh herb.
Hash also goes great with this kasha recipe.
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