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Whole Grain · Whole Food · Big Flavors

Rotini with Mushroom Marinara

Ingredients:

8    Ounces Whole Wheat Rotini, dry
2    Cups
Mushroom Marinara Sauce

Serve With:
Rainbow Chard

Heat mushroom sauce in a large pan.

Boil pasta per box instructions.

Add cooked pasta to mushroom sauce.

Add a bit of pasta water if sauce is too thick.

Mix all ingredients well and serve.

Serving Size 3/4 Cup
Servings Per Recipe 4
Calories 344
Calories from Fat 81
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 1mg
Sodium 189mg
Total Carbohydrate 56g
Dietary Fiber 8g
Sugars 10g
Protein 12g

 
 
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.