Let vinaigrette cool while you are preparing the salmon.
Just before serving the salmon, mix in the chopped parsley.
You may also want to add a small amount of ingredients like capers, olives, diced tomatoes, green onion, almonds and so on.
Heat Oven To 400°
Ingredients:
4 Salmon Filets, 6 oz. each 1 Tbs. Olive Oil 1 Pinch Salt and Pepper
Rub oil over foil covered pan.
Place salmon on the pan.
Sprinkle with salt and pepper.
Place into oven for 16 minutes, or until cooked to desired doneness.
Remove and place on serving platter.
Cover with vinaigrette and serve.
Serving Size 6 oz Salmon with Vinaigrette Servings Per Recipe 4 Calories 434 Calories from Fat 244 Total Fat 27g Saturated Fat 4g Trans Fat 0g Cholesterol 121mg Sodium 228mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 43g
