Ingredients:
Marinade:
1 Clove Garlic, chopped
1 Small Shallot, chopper
1 tsp. Tarragon, dry
1/2 tsp. Coarse Ground Pepper
1/4 tsp. Salt
1 Tbs. Lemon Juice
2 Tbs. White Wine
2 Tbs. Olive Oil
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Place all marinade ingredients into a small glass pie dish or other shallow dish.
Mix ingredients together.
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2 Pound Filet of Sea Bass.
You can use any other boneless, skinless, meaty fish that you like.
Choices such as Mahi-mahi, Grouper, Halibut or Swordfish
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Cut fish into four equal size pieces.
Place fish into the marinade.
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Place fish into the fridge and let marinade for one hour.
Turn fish over and marinade for one more hour.
Cook fish on a bbq grill for about eight to ten minutes.
Bend one filet open to look inside and see if it is cooked to your liking.
Serve fish with a drizzle of olive oil and lemon.
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