With Crunchy Pomegranate Seeds And Almonds "notice the holiday colors"
Ingredients:
1 Pound Brussels Sprouts 1 Shallot, large 2 Cloves Garlic 2 Tbs. Olive Oil 1 Pomegranate 1 Ounce Sliced Almonds, Roasted 1 Pinch Salt and Crushed Red Pepper 1 Tbs. Lemon Juice
New Taste Thinking:
The reasoning for the name "Farmers Market Brussles Sprouts" is next week I will be doing a cooking demo at the La Quinta Farmers Market. The idea is for the chef to go through the market and find ingreidnts from the different stands to create a recipe. People then watch you cook the recipe and of course they get to try the finished product. What could be more fun?
Here is a nice fresh stalk of Brussels Sprouts.
I can not resist buying stuff like this.
To remove the sprouts from the stalk just give them a twist and they will pop right off.
Use a small knife to trim off the bottom stems.
You can shred the sprouts by cutting them thin with a knife or you can do it much faster with the shredding blade in a food processor.
