Add a tablespoon or more of cooked spinach to the tortilla.
Garnish with cheese, cilantro and tomato.
New Taste Thinking:
I am very happy to be cooking this recipe at the brand new Certified Farmers Market that opened last week in Coachella California. The market is now open every Saturday and it is servicing a mostly Hispanic population. Coachella is defiantly no "Food Desert" as it is a largely agricultural city that produces fruits and vegetables year round. There is also no shortage of grocery stores or fresh fruit markets. The thing that makes the farmers market unique is the different community organizations who have pulled together to open the market and their commitment to education and healthy eating. I really am proud to be part of this event.