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Whole Grain · Whole Food · Big Flavors

Pesto Crusted Skirt Steak
w/ orange-olive salad


Ingredients:

1      Pound Skirt Steak, also works with flank steak, filet, sirloin and even chicken breast
1/2   Recipe
Reasonable Pesto
1      Pinch Salt and Pepper

Trim any fat and skin off of the skirt steak.

Sprinkle with a bit of salt and pepper.

Place steak onto a sheet pan for broiling.

Note:
This recipe also works great on the BBQ grill.


Sear the steak on both sides under the heat element in a very hot broiler.

The broiler must be hot and the pan needs to be very close to the heat.

Cook the steak to medium-rare, if that is how you like it.


Remove steak from the broiler.

Rub pesto all over the top of the steak.

Place back under broiler for a minute or so.



Remove pan from broiled.

Place steak onto a cutting board.

Slice and serve.

 
 
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.