Ingredients:
2 Carrots
1 Zucchini
1 Yellow Squash
1 Turnip
1 Red Potato, large
1 Red or Green Pepper
1/2 Head Cabbage
1.5 Cups Chicken or Vegetable Stock
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Scrub and rinse vegetables clean.
Cut each vegetable into large chunky pieces.
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Place vegetables into a large pan.
Start with zucchini, carrot, yellow squash and potato.
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Add red pepper, cabbage and turnip.
Add stock to the pan.
Place pan onto high heat and bring stock to a boil.
Cover the pan and steam vegetables for 12 minutes.
Remove pan from the stove.
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Place vegetables onto a serving platter.
Drizzle any liquid from the pan over vegetables and serve.
This is a great vegetable to serve with any meal and also goes great over a variety of whole grains like this couscous dish.
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