New Taste Journal
Whole Grain · Whole Food · Big Flavors
an everyday condiment
3 Tablespoons Onion
1 Serrano Pepper
1 Avocado, small
1/2 bunch Cilantro
1/4 teaspoon Salt
Cut tomato, cucumber, onion, and avocado into large chunky pieces.
Slice the serrano pepper thin.
Place ingredients into a food processor.
Add ciantro, juice of one lime and salt.
Pulse the machine on and off about ten times.
Grind ingredients into small pieces.
Remove from the bowl and serve.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.