1 Cup Pineapple Juice 1 Tbs. Red Vinegar 1 Tbs. Sesame Seeds 1 Tbs. Sesame Oil 1/4 Cup Soy Sauce 1/4 Cup Sweet Sake (mirin cooking wine)* 1/4 Cup Vegetable Stock 1 tsp. Mustard Powder, dry 1/4 tsp. Crushed Red Pepper
1 Shallot 3 Cloves Garlic 1/2 Ounce Ginger
Peel ginger, garlic and shallot.
Chop together into very fine pieces.
You should have about 1/4 cup of chopped ingredients.
Place into a large pan.
Measure and add all other ingredients to the pan.
Mix well and place over high heat.
Boil ingredients until the liquid reduces to about half a cup.
The glaze will turn bubbly and be the consistency of maple syrup.
If you reduce it down to far you can add a couple tablespoons of water and boil another few seconds to bring it back..
* New Taste Thinking:
Common manufactured condiments like teriyaki sauce, ketchup, balsamic vinegar and bbq sauce can be very high in salt and sugar. You will seldom to never see these ingredients in my recipes because we have so many other interesting ingredients to work with that produce great flavor. Over the summer I posted a reasonable bbq sauce recipe that tastes great and has about half the salt and sugar as the bottled kind. Today I have done the same with this teriyaki glaze recipe. The two problem ingredients in this recipe are mirin which is about 50% sugar and soy sauce that is full of salt. If you are sensitive to these ingredients you may want to pass on this recipe.