Spicy Red Curry Cauliflower Puree w/ cilantro, green onion and peanuts
Heat Oven To 375°
1 Head Cauliflower
Cut cauliflower into florets.
Wash and dry florets and place onto a sheet pan.
Bake in oven for 30 minutes.
While cauliflower is cooking prepare other ingredients.
Red Curry Sauce:
1 Tbs. Olive Oil 1/2 Red Onion, small, sliced thin 2 Cloves Garlic, chopped 1/4 Ounce Ginger, peel and mince 2 Tbs. Thai Red Curry Paste 1 Cup White Wine 1 Cup Water 1 Tbs. Lime Juice 1/8 tsp. Salt
Place onion and oil into a hot pan.
Turn heat down to medium.
Cook and stir for a few seconds.
Add garlic and ginger and cook another half minute.
