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Thai Cucumber Salad with Crushed Peanuts
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Ingredients:
1 English Cucumber
1/4 Cup Brown Rice Vinegar
2 Tbs. Lime Juice
1 tsp. Agave Nectar
1 Clove Garlic, minced
1/2 Serrano Pepper, sliced thin
2 Tbs. Red Onion, sliced thin
1/2 tsp. Kosher Salt
2 Tbs. Cilantro Leaves
1 Tbs. Crushed Peanuts [garnish]
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Slice cucumber thin.
It is best to use a food processor with the slicing attachment if you have one.
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Place all ingredients, minus cucumber, into a mixing bowl.
Mix ingredients to create the marinade/dressing.
Add cucumber and mix well.
Be sure to separate each cucumber slice.
Place salad into fridge for half an hour.
Mix ingredients every 10 minutes.
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After half an hour the cucumbers will soften and add their liquid to the dressing.
To Serve:
Place cucumber salad and all of the liquid into a serving bowl and garnish with peanuts.
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Serving Size 1 Cup
Servings Per Recipe 2
Calories 85
Calories from Fat 31
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 587mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 3g
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