1 1/2 Cups Whole Wheat Flour, Albino 3/4 Cup Oat Flour* 1/2 Cup Rolled Oats 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1 Pinch Salt 1 Cup Walnuts, chopped 1/2 Cup Carob Chips 1/2 Cup Raisins 1/4 Cup Pistachio nuts, shelled, optional
1/4 Cup Maple Syrup 1/4 Cup Brown Rice Syrup 1/4 Cup Oil, olive or canola 1/4 Cup Applesauce
* If you don't have oat flour you can simply grind rolled oats in a blender.
Gather first 10 dry ingredients.
Place dry ingredients into a mixing bowl.
Mix all ingredients together by hand.
Gather wet ingredients: Maple syrup, applesauce, oil and rice syrup.
Measure wet ingredients and place directly into the bowl.
Mix all ingredients together by hand to make cookie dough.
Press dough into scoop to make round balls.
Place balls [about 30 total] on two sheet pans.
Press down dough to form cookie shape.
Place both pans into hot oven.
Bake 10 minutes and switch shelves.
Cookies on bottom shelf are now on top.
Bake another 9 minutes.
Remove and let cool.
New Taste Thinking: Cookies for breakfast! I love two cookies in the morning with a cup of coffee. To me, they are much better than a power bar. Think of them as power cookies. I love the vegan chips because they are not sickeningly-sweet.
