New Taste Journal
Whole Grain · Whole Food · Big Flavors
Turkey Chop Steak Veracruzana
2 Pounds Ground Turkey, breast or mixed
1 Green Onion
1 Jalapeno Pepper, or just 1/2
3 Cloves Garlic
2 Tbs. Cilantro, chopped
2 Tbs. Flat Leaf Parsley, chopped
2 tsp. Cumin, ground
2 tsp. Chili Powder, dark
1 tsp. Salt
1/2 tsp. Oregano, dry
1/2 tsp. Ground Black Pepper
Fried Baked Potatoes
Place parsley, cilantro, jalapeno, green onion and garlic onto cutting board.
Give the ingredients a rough chop to get them started.
Continue chopping the ingredients until they are minced fine.
Place ground turkey into a mixing bowl.
Add the minced herbs to the bowl.
Add cumin, chili, oregano, salt and pepper to the bowl.
Using your clean hands, mix ingredients together.
Divide the mix into 4 or 5 portions.
Flatten and shape the ground turkey into oval patties.
Turkey can be cooked on a grill, griddle, broiler or pan as you would any hamburger.
I recommend cooking them out on the BBQ.
Turkey burgers must be cooked all the way through to the medium-well stage, about 165 degrees.
Serve turkey chop steaks with half a cup of Veracruzana Sauce and a couple slices of potato.
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