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Vegetable Chips
"bet you can't eat just one"
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Ingredients:
1 Red Bell Pepper
1 Green Bell Pepper
2 Carrots
1 Cucumber
1 Cup Cherry Tomatoes
1 Lemon
1/2 Daikon Radish
1 Pinch Salt
1 Recipe Ranch Dressing, optional
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Wash and dry all of the vegetables.
You can peel the carrots and cucumber, optional.
You should peel the daikon radish.
Note: Daikon
You can find this Japanese radish in almost all grocery stores.
It has a mild, delicious flavor; also very crunchy.
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Cut peppers into large, chunky pieces.
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Slice cucumber and daikon into thin circles.
Cut carrot, on the bias, into long thin pieces.
Cut tomatoes in half.
Cut lemon into wedges.
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Place all ingredients, minus lemon and salt, into a bowl and mix well.
Be aware that cucumber and daikon tend to stick together.
You can add them to the bowl in the same manner as dealing cards.
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To Serve:
Place a big scoop of the sliced vegetable chips into a bowl.
Sprinkle with a touch of salt and drizzle a little lemon juice over the top.
Serve with New Taste Ranch Dressing for dipping, if you like.
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Keep a bag of vegetable chips in the fridge.
They will last a few days.
Eat with a sandwich instead of potato chips or enjoy as a snack.
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