1 Cucumber 1 Red Pepper 1 Green Pepper 2 Carrots 1 Tomato 1 Avocado 1 Lime
pinch of salt
Directions:
Slice all vegetables. Squeeze lime over everything and sprinkle some salt.
New Taste Thinking:
This simple little snack is another life-saver. I always like to keep cut up vegetables ready in the fridge. I also recomend adding a bit of style when making things like this snack. The fancy presentation makes it even more fun to eat, especially if you are sharing it with someone.
Serving Size 1 Cup Servings Per Recipe 4 Calories 125 Calories from Fat 65
Total Fat 8g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg
Sodium 30mg Total Carbohydrate 15g
Dietary Fiber 7g Sugars 6g Protein 3g
