New Taste Journal
Whole Grain · Whole Food · Big Flavors
Whisper of Gorgonzola:
A great way to enjoy the strong, pungent flavors of a Bleu, Roquefort or Gorgonzola cheese, with and eye on the fat and calories, is to place a little chunk of the cheese into the freezer.
Just wrap the cheese in some plastic and let if freeze hard.
When you want to add flavor to a recipe simply grate a little of the cheese over the top!
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