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Greek Yogurt With Strawberry-Honey Sauce
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Ingredients per Serving:
4 Tbs. Greek Yogurt
4 Strawberry-Honey Sauce*
1 Tbs. Blueberries
1 Tbs. Raspberries
1 Tbs. Pistachio Nuts, chopped
1 Pinch Sesame Seeds, whole
Strawberry-Honey Sauce*
1 Pint Fresh Strawberries
2 Tbs. Honey
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Heat Oven To 375°
Rinse off the strawberries.
Cut off the green stems.
Place strawberries into a pan.
Roast in oven for 20 minutes.
Remove and let cool.
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Place strawberries into a blender and puree.
You may need to crush the strawberries a little to help them make contact with the blender blades.
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Pour strawberry puree into a bowl.
Heat honey in microwave for a few seconds.
Mix honey into strawberries to make the sauce.
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To Serve:
Place 4 Tbs. of sauce into a shallow bowl.
Place a scoop of Greek yogurt into the bowl.
Sprinkle with pistachio nuts and sesame seeds.
Garnish with berries and serve.
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