Place garlic, shallots, oil and thyme into a fry pan.
Cook and stir over medium heat for a minute or so.
Garlic and shallots should sizzle and start to turn golden brown.
Remove pan from the heat and immediately add the rest of the ingredients.
Mix all of the dressing ingredients together.
Let dressing cool for a few minutes while vegetables are finishing up cooking.
Place cooked vegetables into the dressing.
Toss a few time to coat well.
Serve as a side or over any grain dish.
New Taste Thinking:
Here is a simple and delicious recipe made from ingredients found at our local farmers market. This will make a fantastic lunch simply served over any grain. I served it today over plain bulgur with a little left over cold turkey gyro and I swear that nobody had a better lunch within a ten mile radius of my kitchen!
Serving Size 3/4 Cup Servings Per Recipe 6 Calories 74 Calories from Fat 42 Total Fat 5g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 160mg Total Carbohydrate 7g Dietary Fiber 2g Sugars 3g Protein 2g
